Join us on Saturday, 4th April for dinner, or Sunday, 5th April for lunch at Casa das Pipas Restaurant for a distinctive culinary experience, thoughtfully designed to be shared with family and friends.

Inspired by the authentic flavours of Easter and the finest seasonal ingredients, Chef Milton Ferreira has created a special menu that honours tradition with a contemporary touch, combining technique, his signature style and carefully selected wine pairings.

From dishes that stir cherished memories to creations that delight the palate, every detail has been carefully considered to make this celebration truly special. In a warm and welcoming atmosphere overlooking the vineyards of the Douro, you will find the perfect setting for a memorable Easter gathering.

Book your table and celebrate Easter at Casa das Pipas Restaurant, where every flavour tells a story.